Whether you are a professional chef or an amateur home cook, you know not to attempt to slice or cut vegetables, fruit, or herbs with a dull knife.

Stop struggling to saw and crush your vegetables; instead, competently chop and slice, cut and dice your way through food preparation like a professional chef.
Our Nakiri Japanese kitchen knife is one of the most versatile knives in a chef's kitchen; perfect for precise razor-thin cutting and slicing.

Designed to feel like an extension of your hand, our vegetable cutting knife, with its perfectly balanced multipurpose 7-inch blade tapered to a razor-sharp edge allows for effortless slicing, chopping, and dicing of vegetables, fruits, and herbs of different hardness. The wide blade gives knuckle clearance to provide efficient and precise cutting and food presentation.

When striving for perfectly diced vegetables or portions of fruit, this perfectly balanced Nakiri knife will support your every endeavor with the following features:

Precision forged 4116 high-carbon German steel blade with maximum edge retention
Full-length tang for longevity and robustness
Hand sharpened at 14-16° per side for peak performance
Enough knuckle clearance for effortless cutting
Ergonomic triple-riveted handle
Pakkawood handle for perfect grip

Elevate your kitchen experience with our reliable and elegant Nakiri knife; the perfect addition to any knife set or skill level.